{}

Home PageCuisine & WinesTasting Menu

Tasting menu

Welcome appetizer from the kitchen

Veal with tuna sauce in Antinè style

Raviolini “ del plin “

Ravioli of three roast meats (beef, pork and rabbit)

Veal cheek, Barbaresco reduction

Tiramisù

Small pastries

Euro 50,00

Accompany wines by the glass Euro 25,00